INGREDIENTS
1 1/2 cups brown sugar
1/3 cup oil
1 egg
1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk)
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups chopped JAZZ™ apples
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter
METHOD
1. Preheat oven 180°C
2. Mix ingredients in order given (except the last 3 ingredients).
3. Pour batter into a 9×13 greased pan.
4. Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter.
5. Bake for 45 minutes at 180 deg. It’s delicious when served warm
This recipe was entered by Tanusta Jainarain for our JAZZ™ Apple May 2019 competition. Recipe credit: pinchofyum.com
