8 slices sourdough
4 tbsp. grainy Dijon mustard
12 slices cheddar
2 JAZZ™ Apples, thinly sliced
12 slices bacon, cooked
3 tbsp. mayonnaise

1. On one slice of bread, spread 1 tablespoon mustard, then place three slices cheddar, 4 to 5 apple slices, and three pieces cooked bacon. Top with another piece of bread.
2. Repeat to make three more sandwiches.
3. Spread outsides of each sandwich with a thin layer of mayo.
4. Heat a large skillet over medium-low heat.
5. Cook sandwiches until golden on both sides and cheese is melty, 3 to 4 minutes per side.
6. Serve immediately.

This recipe was entered by Keatlaretswe Sithole for our JAZZ™ Apple May 2019 competition. Recipe credit: