With the nights getting darker and the temperature falling as winter approaches, there’s never been a better time to devour this comforting and warming Braised Red Cabbage & JAZZ™ apple recipe, which we’ve paired with some delicious mash and vegan sausages. It’s even better with new season British grown JAZZ™ too!
Ingredients (Serves 4 people)
1 JAZZ™ apple – chopped into very small and thin pieces
1/2 head of red cabbage – finely sliced
1 red onion – finely sliced
2 tbsp of apple cider vinegar
2 tsp of coconut sugar
1/2 tsp of cinnamon
1 tbsp of olive oil
Salt and pepper to taste
Serve with:
Your favourite vegan sausages
Sweet potato or white potato mash
Greens of your choice
Method
To a large pan on a medium heat add the olive oil.
Once it is hot, add in the chopped onion, JAZZ™ apple and salt and pepper. Cook for 5 minutes until the onion starts to caramelise.
Add the sliced cabbage, apple cider vinegar, coconut sugar, cinnamon and 1/2 cup (50ml) of water and cook for 20 minutes until the cabbage is soft and all the water has evaporated.
Serve with your favourite vegan sausages, mash potato and some greens.
