Get in the Christmas spirit early with this recipe for a JAZZ™ Apple-inspired Mulled Wine. Perfect tipple when entertaining friends or family and delicious alongside some chestnuts roasted on an open fire (or however the song goes). Cheers!
Ingredients (Serves 4-6)
1 bottle of red wine
280ml JAZZ™ Apple juice (approx. 4-5 large apples)
100ml lemon juice
2 tbsp honey
2 cinnamon sticks
1 star anise
Sliced lemons, apples and clementine’s
Add all the ingredients to a saucepan and warm through on a low heat for 15 minutes. Too high or too long and you will lose the alcohol.
Strain into the glass and add a few of the fruit chunks.