25 ml (1 tot) Musgrave Gin, Original flavour
ice cubes
2-3 cardamom pods, lightly crushed
pink peppercorns
lemon rind
fresh mint leaves
JAZZ™ apple in the skin, thinly sliced through the core
200 ml tonic water, chilled


1. Pour a single tot of Musgrave Gin in a large G&T glass. Add ice cubes.
2. Add cardamom, peppercorns, lemon rind and mint leaves. Place 2-3 whole apple slices in each glass. Top with tonic water. Cheers!

By: Heleen Meyer