Makes 8 open sandwiches


200-300 g ricotta or chunky cottage cheese

8 slices seed or wholewheat bread, toasted

1-2 JAZZ™ apples in the skin, cut into thin wedges (see tip)

a few sprigs fresh thyme

runny honey for drizzling


  1. Divide ricotta or cottage cheese between the slices of toast and spread evenly. (No butter is necessary.)
  2. Place apple wedges on top and garnish with thyme.
  3. Drizzle with honey and serve immediately. Enjoy as a light meal or lunch. Cut the sandwiches in half or into smaller pieces to serve as part of a snack platter.



  1. Rinse the apple wedges in water to prevent them from going brown. Lightly pat dry with paper towel before using.
  2. For a lunch box, pack the ingredients for the sandwiches separately. Prepare the sandwiches just before eating. Alternatively, make closed sandwiches with an extra slice of bread.


Creator: Heleen Meyer