Makes 6

6 small white or brown tortillas
60 ml (¼ cup) butter
2 JAZZ™ apples in the skin, diced
60 ml (¼ cup) honey
125 ml (½ cup) roughly chopped almonds
extra roughly chopped almonds and fresh mint leaves, to garnish

  1. Preheat the oven to 180 °C.
  2. Place tortillas in a muffin pan and press down to form cups. Bake for 5-7 minutes until golden brown and toasted. Take care as these can easily burn.
  3. Meanwhile, heat a large frying pan over low-medium temperature and melt the butter.
  4. Add apples and toss until well-coated. Add the honey and almonds and mix well. Allow mixture to caramelise for a few minutes.
  5. Once the honey mixture starts to bubble and the apples have softened slightly, remove from the heat and set aside. Don’t overcook the mixture, the longer it cooks, the stickier it will become.
  6. Spoon the apple mixture into the tortilla cups. Garnish with extra nuts and fresh mint leaves.

Created by: Heleen Meyer