Ingredients (serves 8):

  • 2 JAZZ™ Apples
  • 2/3 Cups Hazelnut Spread
  • 6-10 Tablespoons Rainbow Sprinkles


  1. Cut JAZZ™ apples horizontally to create thick round slices.
  2. Use a round cookie cutter to remove apple core.
  3. Slice off edge of JAZZ™ rings to create horseshoe shape. 
  4. Spread hazelnut butter on JAZZ™ horseshoes.
  5. Top with sprinkles.