Prep time: 15 minutes
Cooking time : 30-35 minutes + cooling
Serving: 10 p


  • 2 JAZZ™ apples
  • 2 eggs
  • 8 T of butter, melted
  •  1 tsp vanilla extract
  • 1 cup flour
  •  ¾ cup of powdered sugar
  •  ½ cup chopped white chocolate or mini baking drops
  •  Icing sugar and stencil


  1. Pre-heat the oven to 350 °F and line a square non-stick baking pan.
  2. Core and dice JAZZ™ apples and place in a large bowl.
  3. Add the eggs, butter and vanilla and whisk all together well.
  4. Stir in the flour, sugar and white chocolate and fold together.
  5. Pour into the prepared pan and flatten evenly with the back of a spoon.
  6. Bake for 30-35 minutes or until a skewer comes out with just a few little crumbs.
  7. Cool completely before cutting.
  8. Download and print stencil
  9. Arrange a stencil, or paper cut-out over each piece and dust with icing sugar if desired