Prep time: 10 mins
Cook time: 40 mins
Serves: 4 servings


  • 4 JAZZ™ apples
  • 1 added JAZZ™ apple, sliced
  • 1 1/2 lbs chicken wings, separated
  • 1 tbsp baking powder
  • Salt
  • Pepper
  • 1 cup water
  • 2 tbsp honey
  • 1/3 cup soy sauce
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1 tsp chili paste
  • 1/2 cup chopped roasted peanuts, to garnish
  • Sliced scallions, to garnish


  1. Preheat an air fryer to 375° F.
  2. Pat the chicken wings dry, and toss with baking powder, salt and pepper until evenly coated.
  3. Place wings into the air fryer, and cook for 20 minutes, flipping the wings halfway through.
  4. Meanwhile, roughly cut JAZZ apples, removing cores, and add to the carafe of a blender, along with 1 cup of water. Blend until smooth.
  5. Straining over a saucepan, pour the apple puree through a fine mesh strainer, and place over medium heat. Set aside the strained apple pulp to be used later.
  6. Add the honey to the apple juice, and cook until mixture begins to reduce, around 10 minutes.
  7. Stir in the soy sauce, garlic and ginger, and cook for an additional 10 minutes.
  8. Whisk in the chili paste, and remove from heat.
  9. When the wings are cooked through and crispy, remove to a large bowl. Toss the wings with half of the glaze. Top with chopped peanuts and sliced scallions.
  10. Fold ¼ cup of the reserved apple pulp into the remaining glaze to make a dipping sauce.
  11. Serve the wings with sliced JAZZ apples and dipping sauce.