If you’re taking part in Veganuary or are on a health kick for the new year then our recipe of the month will definitely be of interest to you.

Ingredients (Makes a 500ml size jar)

  • 2 cups of rolled oats
  • 1 JAZZ™ apple – cut into really small and thin pieces
  • 4 tbsp of maple syrup
  • 2 tbsp of melted coconut oil
  • 2 tsp of cinnamon
  • 1 tsp of ground ginger
  • 1/2 tsp of ground nutmeg
  • 1 cup of pecans or walnuts – roughly chopped
  • 1/2 a cup of pumpkin seeds
  • 1/2 a cup of sunflower seeds

Method

  1. Preheat the oven at 300°F.
  2. Line a large baking tray with some parchment paper.
  3. To a large bowl add the oats, chopped JAZZ™ apple, cinnamon, ginger, nutmeg, maple syrup and coconut oil. Mix together until everything is evenly coated.
  4. Spread the granola onto the baking tray and bake in the oven for 20 minutes.
  5. Remove from the oven and add in the pecans, sunflower and pumpkin seeds. Mix everything together and place the tray back in the oven for the final 20 minutes.
  6. Remove the tray from the oven and let the granola cool down completely before transferring it into a jar.
  7. Serve with your choice of yogurt, berries and some sliced JAZZ™ apple.