If you’re hosting a summer party for friends and family and searching for some delicious but simple recipes to wow your guests with then look no further than our JAZZ™ Apple, Shallot and Blue Cheese Tart. It takes less than 15 mins to prepare and is fantastic as a sharing dish in the middle of the table. Give it a try this June!
Ingredients
• 2 JAZZ™ apples
• 320g puff pastry sheet
• Splash of olive oil
• 250g shallots, thickly sliced lengthways
• 1½ tbsp balsamic vinegar
• 1 tsp caster sugar
• 100g blue cheese – crumbled
• Salt and pepper
Method
Preheat the oven to 200°C and then place a piece of puff pastry on a greased baking tray.
Next, score the edges about an inch in and bake in the oven until golden. While this is baking, add the JAZZ™ apples, shallots and sugar to a pan and cook on a medium heat for 10-12 mins.
Add the balsamic and cook for a couple more minutes.
Remove pastry from oven. Bask down the centre of the puff pastry square and layer on the shallots and apples before crumbling on the blue cheese.
Bake in the oven for 5 minutes until the cheese is melted.
