Supersize your strudel with this delicious recipe from our JAZZ™ Apple Foundation star Tiana Odugbesan. Taken from our latest anniversary recipe book, it’s a classic dessert taken to even greater heights with the addition of the ‘UK’s Tastiest Apple’. Give it a try!

Ingredients

  • 3 JAZZ™ apples, diced
  • 1 cup macadamia nuts, roughly chopped
  • ½ cup of sultanas
  • 1 tsp of cinnamon powder
  • ¼ tsp of nutmeg
  • 4 tbsp of caster sugar
  • 1 tsp of vanilla extract
  • 4 tbsp of butter
  • 4 sheets of filo pastry sheets
  • Vanilla ice cream

Method

  • Preheat oven to 170°C.
  • In a pan add in 2 tbsp of butter, JAZZ™ apples, cinnamon, nutmeg, macadamias, raisons, sugar and vanilla extract. Cook on a low to medium heat for about 5 to 10 minutes until the JAZZ™ apples have slightly softened then place on the side to cool.
  • Get 1 sheet of filo pastry and brush over with melted butter, layer second sheet over your first one repeating the process 4 times.
  • Add JAZZ™ apple mixture on the side facing you leaving a 3cm border around the edges.
  • Roll into a log shape then fold the edges.
  • Place onto a large baking dish, brush over with butter and bake in the oven for about 25 to 30 minutes or until golden and crispy.
  • Leave to cool before for about 5 to 10 minutes.
  • Dust over with some icing sugar and serve with a dollop of vanilla ice cream.