Bored of your usual plain salad? It’s time to jazz yours up, literally, with our JAZZ™ apple, orange and fennel salad. Perfect for lunch or as an accompaniment to a main meal, it’s vibrant, fresh and flavoursome.
Ingredients
- 1 JAZZ™ apple, cut into matchsticks and covered with lime to stop browning
- 1 large orange
- 1 fennel bulb, cored, halved, and thinly sliced
- ½ small red onion, thinly sliced
- A bunch of rocket
- 1 tsp maple syrup/agave
- Juice of half a lime
- 40ml olive oil
- 1 tsp Dijon mustard
- Salt and pepper
Method
Prepare the fruit and salad with a very sharp knife or a mandolin as detailed in the ingredients and place in a large bowl.
Add the oil, lime juice, maple syrup and Dijon mustard to a small jar. Put the lid on and shake well before seasoning and then dressing the salad ingredients.
