Ingredients (4-5 servings):
3 large red onions – peeled and finely sliced
1 1/2 JAZZ™ Apples – finely chopped
1 1/5 cups of brown sugar
1 1/5 cups of apple cider vinegar
1 tsp of salt
1 tsp of pepper
1 bay leaf
For the platter: (these are just suggestions!)
Roasted veggies like carrots and peppers
Crackers of your choice
Cashew Cheese (check out the recipe on the Kale and JAZZ™Apple salad)
- Add the finely diced onion to a large pot with a dash of oil. Cook them on a medium/low heat until they are soft. Add all the other ingredients. Bring the mixture to the boil and then simmer. Put the lid on and cook until all the liquid has evaporated, approximately 2 hours.
- Let it cool down completely before serving it with the cheese platter. Store it in an airtight jar in the fridge for up to 2 weeks.