Ingredients (2 servings):

1 JAZZ™ Apple
1 courgette
A generous handful of rocket
3 tbsp of walnuts roughly chopped

For the tahini dressing:
2-3tbsp of Tahini
The juice of 1/2 a lemon
1/2 tsp of white miso paste
1/2 tsp of maple syrup
1 tsp of apple cider vinegar
Water to thin in as desired
Salt and pepper to taste


  • To make the tahini dressing simply mix together all the ingredients. I like to use a small whisk to avoid any lumps. Add the water gradually until you have reached the desired consistency.
  • Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown.
  • Spiralize the apple and the courgette. Transfer them to a large bowl and pour over the tahini dressing. Mix in the rocket. Serve straight away with the toasted walnuts.