Recipe by Ariane Boyd

Ingredients (Makes 10 doughnuts)
4 JAZZ™ Apples
1 jar of chocolate spread
1 jar of peanut butter
1 tub of soft cream cheese
1 tub of sprinkle


Slice your apples 2cm think before using a cookie cutter to remove the core so they resemble doughnuts.

Pour your chocolate spread, peanut butter and soft cream cheese into three separate bowls.

Spread a different topping on each slice of the apples before finishing with a generous shake of sprinkles.