Recipe by Ariane Boyd
Ingredients (Makes 10 doughnuts)
4 JAZZ™ Apples
1 jar of chocolate spread
1 jar of peanut butter
1 tub of soft cream cheese
1 tub of sprinkle
Method
Slice your apples 2cm think before using a cookie cutter to remove the core so they resemble doughnuts.
Pour your chocolate spread, peanut butter and soft cream cheese into three separate bowls.
Spread a different topping on each slice of the apples before finishing with a generous shake of sprinkles.
