Happy second day of spring! We’re SO happy it’s finally here and can’t wait to celebrate with a few of our favorite JAZZ™ apple dishes. From fresh first courses to our to-die-for desserts, we’ve got a whole lot of spring flavours to celebrate this season from start to finish.
First on the menu is an absolutely divine side dish: our Butter Glazed Carrots and JAZZ™ Apples. Topped with a sprinkle of salt and fresh parsley, the sweet JAZZ™ apples are perfectly balanced by the rich buttery flavour and savory carrots. Pair this dish with any protein for the perfect spring meal!
Next up is our Thai JAZZ™ Apple Spring Rolls. We can’t get enough of these in the JAZZ™ kitchen! Perfectly portable and bursting with fresh flavour, these taste like spring break in Thailand (amazing). Dip these in the JAZZ™ apple peanut sauce and your taste buds will thank you.
Tacos aren’t just for Tuesdays. Enjoy these slightly spicy Blackened Fish Tacos with JAZZ™ Apple + Cabbage Slaw any (or every) day of the week for an explosion of crunch and fresh flavour.
We’re taking the classic grilled cheese to a whole new level with our JAZZ™ Apple Grilled Cheese on Sourdough. You HAVE to taste the perfect combination of thinly sliced JAZZ™ apples and melty, creamy gouda cheese on buttery sourdough bread.
Last but certainly not least, it’s time to indulge with our JAZZ™ Apple Cinnamon Roll Ice Cream. This spring/summer time staple is sure to satisfy alllllll your sweet tooth needs.
