- 2-3 JAZZ™ Apples
- Lemon juice (squeeze)
- Sea salt (if desired)
- A dehydrator
- Cut each apple into thin horizontal slices, then drizzle with lemon juice.
- If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and ‘cook’ at 145F for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
- If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 200Ffor 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
- Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.