• 2-3 JAZZ™ Apples
  • Lemon juice (squeeze)
  • Sea salt (if desired)


  • A dehydrator


  1. Cut each apple into thin horizontal slices, then drizzle with lemon juice.
  2. If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and ‘cook’ at 145F for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
  3. If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 200Ffor 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
  4. Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.