Makes 1


  • 2 JAZZ™ Apples, cored and thinly sliced
  • 1 11-inch pie crust, at room temperature
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • Juice from 1/2 lemon
  • 1 egg white


  1. Preheat oven to 400°F.
  2. Line a large rimmed baking sheet with parchment paper. If you don’t have parchment paper, make sure you spray the baking sheet
  3. In a medium bowl, combine sliced JAZZ apples, brown sugar, lemon juice, cinnamon, and a pinch of salt.
  4. Gently stir to coat apples.
  5. Arrange JAZZ apple slices on top of dough, try making a circle pattern. Leave a 1–1 ½ inch border around the edge.
  6. Fold the edges towards the center. Repeat until all edges are folded towards the apple slices.
  7. Whisk egg white in a small bowl; brush over the crust edges.
  8. Bake for approximately 40 minutes so the edges are golden brown and the apples are soft.
  9. Serve with ice cream or whipped cream.

Recipe and picture by Healthy Family Project