Prep time: 20 minutes

Serves: 4


  • 3 JAZZ™ apples
  • 2/3 cup chocolate chips (milk chocolate or dark chocolate)
  • ¼ cup whipping cream
  • 2-3 drops vanilla extract
  • Mini marshmallows / Grapes / banana slices / strawberries


  1. Wash JAZZ™ apples and pat dry.
  2. Melt the chocolate and cream together in a small saucepan over low heat or in the microwave until melted and smooth.
  3. Add the vanilla and mix well
  4. Cut the top third off one of the apples (choose one with a stem if possible) and reserve the lid, scoop out most of the apple filling to make a small hollow pot.
  5. Pour the warm chocolate dip into the apple cauldron and replace the lid.
  6. Cut the remaining JAZZ™ apples into slices or make decorative teeth shapes.
  7. Arrange the chocolate filled apple on a platter and surround with the sliced apples and dipping treats.