1 JAZZ™ apple, thinly sliced on a mandoline*, seeds removed
1 cup cashews
2 cups broken up bagel chips
2 cup chex cereal
1 stick butter, melted
2 T garlic powder
1 T kosher salt
1 tsp Worcestershire sauce
Preheat the oven to 225 degrees.
Arrange sliced apples on two sheet trays lined with parchment paper, evenly spaced out.
Dry out in the oven for 1 hour or until crispy (test by removing one and let cool completely on your counter). Remove and let cool.
Meanwhile, whisk together butter, garlic powder, salt, and worcestershire sauce.
In a large bowl, toss together cashews, bagel chips, cereal, and butter mixture until evenly coated.
Turn up oven to 300 degrees.
Spread out trail mix evenly on two sheet trays lined with parchment paper. Bake for 45 min or until a deep golden brown. Remove from oven and let cool.
Once trail mix is cooled, break apples into smaller pieces and toss with the rest of the trail mix. Store in an airtight container. Can freeze in ziploc bags to save for later use.