I chose this recipe because as a busy mum to a large family, it’s a really simple and affordable meal that we can all enjoy together. I love that you can use the same recipe in the oven, the slow cooker or on the hob, making it really versatile to suit every household!

Recipe by Laura Dove
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Ingredients (serves 6)

Oil for frying
1kg pork shoulder or leg, diced
1 large onion, chopped
2 tbsp flour
2 JAZZ™ Apples, peeled, cored and chopped
500ml dry cider
Tarragon, fresh or dry
3 tbsp crème fraiche
Salt & pepper


    • Preheat oven to 180C.
    • In a pan, heat the oil until hot.
    • Season your pork shoulder with salt and pepper before adding to the pan to brown on each side.
    • Remove the pork from the pan and add the onion, frying for a few minutes until soft.
    • Add the pork back to the pan along with the flour, stirring for a few minutes.
    • Add the apples and cider and bring to a boil.
    • Remove from the hob and place in the oven for 2 hours until tender.
    • Remove from the oven and stir in the tarragon and creme fraiche.
    • Serve with crushed potatoes and seasonal greens.