Ingredients (Makes 1 mug)
• 1 large JAZZ™ apple (peeled and cubed, leaving peel aside)
• 1 cinnamon stick
• 2 to 3 tbsp of sugar
• 1 thumb of ginger
• 1 wedge of lemon
Method
Add 2 cups of water to a pan and place on a medium heat.
Add in the JAZZ™ apple cubes, JAZZ™ apple peel, sugar, ginger, lemon and cinnamon stick, and bring to the boil before simmering for about 15 to 20 minutes until infused.
Strain through a sieve into a cup and enjoy.
