Ingredients (Serves 4)
• 3 JAZZ™ apples (peeled and chopped)
• 100g blackberries
• 100g raspberries
• 4 tbsp sugar
• 1 tbsp cinnamon powder
• 200g plain flour
• 100g unsalted butter (room temp)
• Double cream (optional)
Preheat oven to 190°C
In a large baking dish, add your JAZZ™ apples, blackberries, raspberries, sugar, cinnamon and mix well until combined.
Next, in a separate bowl, add in your flour and butter then mix well until you get a nice crumbly texture (using your hands will be best option).
Add your crumble mixture on to your JAZZ™ apple and berries making sure it’s evenly spread.
Bake in the oven for about 25 to 30 minutes or until golden brown on top.
Leave to rest for 10 minutes before plating up and serving with a dollop of cream.