If you’re taking part in Veganuary or are on a health kick for the new year then our recipe of the month will definitely be of interest to you. What’s even better is that you can make this on a Sunday and have all your breakfast sorted for the week ahead so you save time in the morning.
Ingredients (Makes a 500ml size jar)
200g of rolled oats
1 JAZZ™ apple – cut into really small and thin pieces
4 tbsp of maple syrup
2 tbsp of melted coconut oil
2 tsp of cinnamon
1 tsp of ground ginger
1/2 tsp of ground nutmeg
100g of pecans or walnuts – roughly chopped
40g of pumpkin seeds
40g of sunflower seeds
Method
Preheat the oven at 150°C.
Line a large baking tray with some parchment paper.
To a large bowl add the oats, chopped JAZZ™ apple, cinnamon, ginger, nutmeg, maple syrup and coconut oil. Mix together until everything is evenly coated.
Spread the granola onto the baking tray and bake in the oven for 20 minutes.
Remove from the oven and add in the pecans, sunflower and pumpkin seeds. Mix everything together and place the tray back in the oven for the final 20 minutes.
Remove the tray from the oven and let the granola cool down completely before transferring it into a jar.
Serve with your choice of yogurt, berries and some sliced JAZZ™ apple.
