Makes – Enough for 12 cake bars
Recipe cost: £4.88 (41p per serving)
Prep time: 10 minutes
Cooking time: 20 minutes
Ingredients
175g JAZZ™ Apple Butter (see recipe pages 4-5)
1 JAZZ™ Apple, cored & finely sliced
115g unsalted butter
180g plain flour
150g soft brown sugar
1 egg
½ tsp bicarbonate of soda
½ tsp ground nutmeg
100g raisins
80g medjool dates
20g cashew nuts, roughly chopped
20g oats
15g pumpkin seeds
Instructions
Preheat the oven to 180C/160C Fan/Gas 4. Prepare and grease a 12-piece cake bar tin.
Add the JAZZ™ Apple butter, unsalted butter, flour, sugar, egg, bicarbonate of soda, nutmeg, raisins and dates to a blender and blitz until fully combined.
Divide into the cake tin and top with a sprinkle of the cashews, oats, pumpkin seeds and a slice of JAZZ™ Apple on the top of each.
Bake for 20-25 minutes, until a skewer inserted into the thickest part of the cake bar comes out clean.
Leave to cool slightly before removing from the baking tin.
