Here’s another recipe taken from our recipe book collaboration with ambassador Jazmin Sawyers that’s perfect for all your barbecue celebrations this summer. Tapping in to the craze for smash burgers, these pork and apple Thai-inspired patties will hit all the right notes with friends and family. It’s time to JAZZ™ up your barbecue!
Makes – Enough for 6 burgers
Recipe cost: £7.16 (£1.19 per serving)
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients
1 JAZZ™ Apple, grated
500g minced pork
30g fresh coriander, finely chopped (leaves and stalks)
1 red chilli, finely sliced
1 egg, beaten
6 burger buns
6 lettuce leaves
1 tomato
Sriracha mayonnaise, to taste
Sea salt
Neutral oil for frying
Instructions
Add the grated JAZZ™ Apple to a large bowl, alongside the pork, coriander, chilli and beaten egg. Season with salt and mix well to combine.
Divide the mixture into 6 and roll into large meatballs.
Add a splash of oil to a large pan and heat until shimmering. Add one meatball at a time and smash down to form a thin burger patty. Do this in batches to avoid overcrowding the pan.
Cook over a medium heat for two minutes, then gently flip. Continue to cook for another two minutes, or until the burgers are cooked through.
Serve either a single patty or two on burger buns with sliced tomato, lettuce and a drizzle of Sriracha mayonnaise.
