Ingredients (serves 1)
1 sheet of readymade shortcrust pastry
2 JAZZ™ Apples
2 dozen blackberries
1 tbsp granulated sugar
1 tbsp clotted cream
Icing sugar
A few extra blackberries, raspberries and mint leaves for garnish
Method
Roll out the shortcrust pastry and cut into three medium circles with a small bowl and then leave to one side.
