Ingredients (serves 2)
1 pack of baby leaf spinach
2 JAZZ™ Apples
100g dried berry fruit
3 chicken breasts (chopped into
Salt and pepper for seasoning
Simple chilli, olive oil and lemon
Knob of butter
Heat up a pan and throw in a knob butter. Then chop your JAZZ™ Apples into wedges and pan-fry them in the butter until golden brown before leaving to one side.
In the same pan add your chicken pieces and cook them for 5-8 minutes, adding a pinch of salt and pepper for taste.
Once the chicken is cooked through, put it on a plate and leave to one side.
In a medium bowl, throw in your washed baby leaf spinach and drizzle on some chilli, oil and lemon dressing. Add in the JAZZ™ Apples and chicken pieces then give it a good mix. Once that’s done finish off with some dried berries and crushed walnuts on top.