Ingredients:
6 oz. bacon, diced
1/2 onion, small diced
3 JAZZ™ apples, peeled and small diced
1/2 cup apple cider vinegar
1/2 cup brown sugar
Method:
- Heat a large sauté pan over medium heat.
- Add bacon and allow to render until golden brown
- Add diced onion and sauté for 2 minutes, stirring occasionally
- Add diced apples and sauté for 2 minutes, stirring occasionally
- Add vinegar and sugar and simmer on med-low for 30 minutes, stirring occasionally
- Eat immediately or spread evenly on a tray and allow to cool
