Recipe by Charley’s Health
“I love this recipe because it feels like such a decadent breakfast treat, yet is actually pretty simple to make and includes lots of wholesome ingredients. The scent and taste are just the epitome of Autumn for me and it’s perfect for a chilly weekend morning!”
Ingredients (Serves 2-3)
2 whole eggs
100ml almond milk or other non-dairy milk of choice
2 scoops vanilla protein (approx. 50g)
Pinch of salt
1 tsp of baking powder
1/3 tsp bicarb
Dash of cinnamon and ground ginger
1 JAZZ™ Apple
1 tsp of agave syrup
Coconut oil for cooking
For the waffle batter, in a blender combine the protein powder, oats, eggs, milk, spices, raising agents and salt and blend the mixture until you’re left with a smooth batter. Preheat your waffle iron and lightly grease with a little coconut oil.
Once the waffle iron is nice and hot, pour in some of the mixture and allow to cook until golden and slightly crisp on the outside. Repeat this process until all of the mixture is used up.
Meanwhile, slice the apple into bite-sized chunks and place these into a pan with a little coconut oil and the agave syrup. Cook over medium heat until the apple becomes beautifully golden and caramelised.
Once your waffles are ready, assemble your stacks and top with the cooked apple pieces and a drizzle of syrup.