Ingredients (serves 1)
70ml gin
25ml British Framboise
2 JAZZ™ Apples – juiced
4 blackberries
6 raspberries
Method
Mash up the raspberries in the bottom of a highball glass.
Fill with ice, pour in the gin and top with the Framboise and JAZZ™ Apple juice.
Throw a few whole blackberries into the glass and garnish with a slice of lime.
