Ingredients (serves 4)

4 large JAZZ™ Apples
Shop-bought or homemade mincemeat (you’ll need about 50g per apple)
A small cup of melted butter
Ice cream


Slice the tops off your JAZZ™ Apples and carefully core them. Remember not to core them too much or the apple will collapse during the baking.

Once done, get your readymade mincemeat and generously stuff your JAZZ™ Apples and throw them in the oven at 180°C for about 15 minutes until the apples are soft.

Take out the JAZZ™ Apples and allow to cool for about 5 minutes. To serve, simply add a dollop of ice cream, the melted butter and sprinkle some chopped walnuts on top.