Ingredients
12 freshly picked mint leaves
2 shots White Rum (For an alcohol free version simply substitute the 2 shots of rum for 100ml ginger Ale)
Ice
1 shot Jazz™ Apple Juice
1 shot freshly squeezed Lime Juice
Dash sugar syrup
2 thin Jazz™ apple slices
2 small segments of fresh lime
Method
Place the mint leaves in your glass and gently muddle with a fine pestle to lightly bruise the leaves.
Add the Rum and about enough ice to ½ fill the glass and mix together.
Add the apple juice, the lime juice and sugar syrup and mix together.Fill the glass with ice, stir and add the Jazz™
Apple slices and lime segments. Garnish with fresh mint leaves and serve with 2 straws.
