Our recipe of the month is from JAZZ™ Apple Foundation star Aliyah Afolabi who’s not only proving to be a superstar on the track but also in the kitchen too. These JAZZ™ Apple Crumble Cupcakes are one of her favourites and a tasty treat in between meals. Delicious on their own, they can be supersized for a deluxe and jazzy dessert with the addition of your favourite ice cream. Time to dust off your apron!
Ingredients
- 2 JAZZ™ Apples, peeled, cored and diced
- 120ml milk
- 80ml vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 160g flour
- 150g sugar
- 2 tsp baking powder
- ¼ tsp salt
- 65g flour
- 100g Brown sugar
- 1 tsp cinnamon
- 60g butter
Method
- Mix together the oil, milk, egg and vanilla in a bowl. In a separate bowl, mix the flour, sugar, baking powder, salt and then fold in the apples.
- Next combine the wet and the dry ingredients and add to cupcake moulds.
- Quickly mix the crumble ingredients – the flour, sugar, cinnamon, butter – using your fingers to make the mixture resemble breadcrumbs and then add to the top of the cake batter.
- Bake in a pre-heated oven at 175C for 20-25 mins.
