2 cups all-purpose flour

1 cup white sugar

1/2 cup unsweetened cocoa powder, sifted

1 teaspoon baking soda


1 cup whole milk, grass fed yogurt

1 egg

1 tsp vanilla extract

½ cup whole milk

½ cup vegetable oil

Stir In:

3/4 cup chocolate chips

1 cup diced JAZZ™ apple


Preheat oven to 400 degrees

Whisk together all dry ingredients

Whisk together all wet ingredients

Fold in wet ingredients into dry ingredients until well incorporated

Stir in chocolate chips and diced apples

Spray mini muffin tin with nonstick spray (if not a nonstick pan) or line with liners

Fill muffin tin ¾ of the way and bake for 8-10 minutes or until a toothpick comes out smooth

(if doing regular sized muffins, bake 16-20 minutes)

Remove from oven and let cool slightly before removing from the pan.