When it comes to living the active, adventurous lifestyle JAZZ™ is known for, nobody does it better than Chef Adam Glick. If you don’t already know Adam from starring in Bravo TV’s show, Below Deck: Mediterranean, or from his appearances on Food Network, you’ve come to the right place. Here’s everything you need to know about the one and only Chef Adam Glick.

It all began when Adam attended the Art Institute of California in San Diego, eventually graduating with a Bachelor’s degree in Culinary Management. While living in San Diego, Adam cooked and served in some of San Diego’s best restaurants including the University Club atop Symphony Towers, La Valencia Hotel and Bertrand at Mr. A’s. Over a decade later, Adam has been working as a professional chef on private and chartered yachts ranging from 90’ all the way up to 225’ mega yachts. In fact, Adam has traveled over 75,000 nautical miles as a chef de cuisine, docking in over 30 countries all while cooking for ultra-high net worth clients. Did somebody say dream job?

Now Adam spends most of his time embarking on outdoor culinary adventures across the country, and of course eating JAZZ™ apples along the way. But his passion doesn’t end with cooking. When he’s not whipping up something sensational, Adam is on-the-go – camping, hiking, fishing, surfing, you name it! He even spends time volunteering for Surf Therapy Organizations, like A Walk On Water, providing surf therapy to individuals with special needs.

Needless to say, we’re excited to have Chef Adam Glick join the JAZZ™ family! Be sure to follow Adam on Instagram to find out what he’s up to next!