• 2-3 JAZZ™ apples
  • Caramel sauce
  • 70 g almond paste
  • 30 g unsweetened almond milk
  • 20 g coconut blossom sugar
  • 20 g maple syrup
  • 1 vanilla pod
  • 1 pinch sea salt


Crispy topping

  • 30 g sliced almonds
  • 2 tbsp puffed quinoa
  • 20 g coconut chips
  • 1 pinch of cinnamon
  • 2 tsp maple syrup



    1. Scrape out the vanilla pod and place the vanilla pulp in a bowl with the other ingredients.
    2. Mix the ingredients thoroughly with a spoon until the mixture is smooth and thick.
    3. Put all the ingredients (except the maple syrup) in a frying pan and fry without fat. Then reduce the heat, add the maple syrup and mix thoroughly. Fry briefly so that the mixture caramelises slightly.
    4. Put the mixture on baking paper and leave to cool. Then break into pieces and store in a bowl.
    5. Core the JAZZ™ apples and cut into thin slices. Arrange the apple slices overlapping on a plate. Drizzle with the caramel sauce.
    6. Spread the crisp topping on top.
    7. Optionally garnish with fresh mint and serve.