Fresh from returning from Sweden after claiming a silver medal in the Senior European Discus Competition, JAZZ™ Apple Foundation star Fabio Zamparelli has divulged his favourite recipe that he likes to have for breakfast before competing. This Stewed JAZZ™ Apple & Mango Yoghurt is delicious and ideal to help you get you ready for a big day ahead. It can be whipped up in less than 10 minutes so is a timesaver too. Give it a try this month!
Makes – enough for 4 glasses
Recipe cost: £2.39 (60p per serving)
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients
3 JAZZ Apples, peeled, cored and roughly chopped
2 tbsp caster sugar
1 tbsp lemon juice
½ tsp mixed spice
8 tbsp mango pulp
16 tbsp Greek yoghurt
Granola, optional
Instructions
Begin by stewing the apples. Add JAZZ Apples to a saucepan with caster sugar, lemon juice, mixed spice and 1 tbsp water. Cover and cook on medium-low heat for 10 minutes, until softened. Leave to cool.
Once the apples have cooled, divide between four glasses. Top with a layer of Greek Yoghurt, then a layer of mango puree.
Optionally top with granola.
