Showcase your culinary greatness this Spring with this delicious Roast Lamb with Mint & JAZZ™ Apple Sauce recipe. A firm family favourite that’s ideal to be shared around the table and is perfect alongside some crispy roast potatoes and your most-loved vegetables.


For the lamb
1kg Lamb Leg with bone in
2 bulbs of garlic
4 red onions
Glass of red wine
200ml stock
Salt and Pepper

For the Mint & JAZZ™ Apple Sauce
2 JAZZ™ Apples
150ml water
2 tbsp of granulated sugar
100ml of cider vinegar
1 small bunch of mint (leaves removed and chopped)


Peel and core the JAZZ™ Apples and chop into small chunks. Add to a pan with the water, and granulated sugar and simmer for 15-20 mins until the apples are soft.

Add the cider vinegar and cook for a further 5 mines.

Remove from the heat and leave to cool.

Add the chopped mint and mix well before placing in the fridge until the lamb is ready.

For the lamb, pre-heat the oven to 180°C.

Roughly chop the onion and garlic and spread evenly in a roasting tray.

Season the lamb with salt and pepper and place on top of the chopped onions and garlic.

Pour over the red wine and stock and roast for around one and a half hours until the lamb is cooked through but still juicy.

Serve with roast potatoes, carrots, broccoli, lamb gravy and a generous helping of Mint & JAZZ™ Apple sauce.