Recipe by Kenzie Potts

Ingredients (Makes 10 biscuits)

2 JAZZ™ Apples – peeled, grated, and use kitchen roll to take off excess moisture
180g unsalted butter
220g light brown sugar
50g golden syrup
1 tsp cinnamon
½ tsp nutmeg
500g plain flour (plus extra for rolling out)
1 tsp baking powder
1 large egg
Icing – shop-bought colour icing tubes are easiest for the kids to decorate
Decorations – a mix of sprinkles, jelly diamonds, chocolate stars/buttons


Melt the butter with the sugar in a medium-sized bowl.

Add the syrup, cinnamon and nutmeg. Mix in the flour, grated apple, baking powder and egg until all is combined.

Wrap in cling film and place in the fridge to chill for 1 hour.

Roll out the dough on a lightly dusted surface and cut out people shapes.

Place on a lined baking tray and bake for 8-10 minutes (they should start to turn brown and
be soft to touch).

Once baked, allow to cool on a wire rack.

Decorate with icing and/or decorations.