Recipe by Tiago Fragoso of the Healthy Beard
Instagram: @thehealthybeard

“I wanted to use the JAZZ™ Apples in the most delicious yet simple way… a way that anybody could create this recipe. I particularly enjoy the combination of the juicy apples with the sweetness of the white chocolate. These blondies are buttery, moist and free from refined sugar.”


2 JAZZ™ Apples (peeled, cored and chopped into small cubes)
100g unsalted butter (melted)
200g unrefined brown sugar
1 large egg (at room temperature)
80ml almond milk
½ tsp baking powder
½ tsp baking soda
½ tsp pink Himalayan salt
225g plain white flour
100g white chocolate chips


Begin by preheating the oven to 180C degrees.

Using a large mixing bowl, begin by pouring in the melted butter along with the brown sugar. Stir to combine the ingredients together.

Then pour in the egg and almond milk and mix further.

Sieve all of the dry ingredients over the wet ingredients, this will stop any lumps from developing, and fold gently to mix the wet and dry ingredients together.

Add the chopped JAZZ™ Apple and combine.

Using a baking tin of approximately 24x24cm lined with greaseproof paper, pour in the blondie batter and sprinkle with white chocolate chips.

Cover the baking tin with tin foil and bake for 25 minutes, then remove the tin foil and bake for a further 10-15 minutes.

Pierce the blondies with a stick to check they are fully baked, then remove from the oven and allow to cool completely before removing from the baking tin.

Chop into squares and enjoy.