It’s the season for skewers and these JAZZ™ Apple & Sausage ones will be well received by all this summer. Simple and easy to prepare, they can be made using meat or meat-free sausages and taste delicious whatever you decide. So, ditch your burnt burgers and charred sausages and try something different next time you dust off your BBQ.

Ingredients (makes approx. 4)

1 pack of sausages (we used plant-based sausages but pork sausages will also work fine)
1 JAZZ™ Apple (sliced and cubed)
1 Red Onion
Drizzle of Olive Oil
½ tsp Garlic Salt
Large pinch Salt & Pepper


  • Chop the sausages in into thirds, the JAZZ™ Apple into cubes and the red onion in to slices.
  • Add to a bowl and drizzle over olive oil, salt, pepper and garlic salt – make sure everything is covered.
  • Make up skewers by simply alternating the JAZZ™ Apple, red onion and sausage.
  • Cook on the BBQ, making sure to keep turning to ensure they are cooked all the way through. Alternatively, place on a tray in a pre-heated oven (200C) and cook for 10-12 minutes.