Whether smothered on toast to start the day or used in tarts for a sweet midday treat, this flavourful JAZZ™ Apple & Raspberry Jam is a winner every time. Simple to prepare and a fantastic option during the British JAZZ™ season, we highly recommend adding this recipe to your repertoire.
Makes – Approximately 1kg
Recipe cost: £6.99
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients
850g JAZZ™ Apples, peeled, cored and diced
150g raspberries
250g caster sugar
½ lemon, juice only
1 cinnamon stick
350ml water
Instructions
Add the chopped JAZZ™ Apples, raspberries and caster sugar to a large saucepan with 350ml of water. Bring to a simmer and stir occasionally to dissolve the sugar.
Cook gently, stirring regularly, for 30 mins until the JAZZ™ Apples and raspberries have collapsed.
Stir in the lemon juice, add the cinnamon stick and simmer gently for another 5 minutes.
At this point, the jam should be fairly smooth and thick enough to coat the back of a wooden spoon. If need be, simmer for another 10-15 minutes.
Leave to cool and transfer into clean, sterilised jars.
