Check out this dazzling dessert from our recent recipe book created by our JAZZ™ Apple Foundation superstar Iggy Rinaldi. This JAZZ™ Apple Pie Ice Cream Sandwich is perfect for the summer months ahead, simple to make and ideal for parties or celebrations so give it a try! One bite and you will be craving more!
Makes – 4 servings
Recipe cost: £4.80 (£1.20 per serving)
Prep time: 10 minutes (plus 1 hour cooling time)
Ingredients
2 slices leftover JAZZ™ Apple Pie
500ml vanilla ice cream
12 stroopwafels
Toffee sauce
Instructions
Roughly chop two leftover slices of JAZZ™ Apple Pie.
In a large mixing bowl, mix the chopped pie with the vanilla ice cream until well incorporated.
Tip out onto a sheet of baking paper and evenly wrap into a tight log. Transfer to the freezer for at least an hour to solidify.
Slice the ice cream log into 8 slices then layer between stroopwafels. Drizzle with toffee sauce and serve immediately.
