As part of Food Waste Action Week, which takes place this month, our ‘Recipe of the Month’ for JAZZ™ Apple Crisps is simple, tasty and shows you how you can make the most out of your delicious JAZZ™ Apples without wasting a single bite.


2-3 JAZZ™ Apples
Lemon juice (squeeze)
Sea salt (if desired)


Cut each apple into roughly 2-3mm slices, then drizzle over the juice of one lemon.
If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and ‘cook’ at 145F/63C for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 92C/200F/Gas ½ for 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.