Makes – 16 blondie bites
Recipe cost: £4.67 (0.29 per serving)
Prep time: 10 minutes
Cooking time: 25 minutes
Ingredients
2 JAZZ Apples, peeled, cored and finely diced
150g plain flour
½ tsp baking powder
½ tsp salt
½ tsp cinnamon
120g unsalted butter, melted
200g light brown sugar
1 tsp vanilla extract
2 large eggs
50g dark chocolate, optional
Instructions
Pre-heat the oven to 180C/160C fan/gas 4.
Mix the melted butter and sugar until combined, then add the eggs and vanilla. Beat to combine. Stir in the flour, baking powder, salt and cinnamon, then fold in the diced JAZZ Apple.
Transfer to a baking pan lined with baking paper and bake for 25-30 minutes until the blondies are firm and a toothpick or skewer inserted into the middle comes out clean.
Leave to cool before serving and optionally drizzle with chocolate.
