Ingredients (serves 8)

500g JAZZ™ Apples peeled, cored and sliced
50g blackberries
125g unsalted butter
125g caster sugar
125g self-raising flour
50g soft brown sugar
2 eggs
A handful of blackberries and double cream to serve


Put the sliced JAZZ™ Apples in a shallow ovenproof dish and sprinkle with the brown sugar.

Cream the butter and caster sugar until fluffy. Add one egg and mix. Add the other egg and half the flour and mix again. Add the rest of the flour and a tablespoon of warm water and mix until well combined.

Pour the mixture over the apples and bake for 40 minutes at 180°C until golden brown in colour.

To serve, mash up a handful of blackberries in a bowl and add to the double cream. Mix in and drizzle on top of the cake.